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RESEARCH PRODUCT
Crop Coefficient Curve for Paddy Rice from Residual Energy Balance Calculations
H. RejmanekCayle LittleC. A. GreerF. E. AndersonT. ShaplandAliasghar MontazarRandall MuttersJane E. HillRichard L. SnyderGuglielmo IngleseBruce A. LinquistG. Tindulasubject
Hydrology010504 meteorology & atmospheric sciencesEddy covarianceEnergy balance04 agricultural and veterinary sciencesSensible heatRice water01 natural sciencesAgricultural and Biological Sciences (miscellaneous)food.foodCrop coefficientfoodLatent heatEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental sciencePaddy field0105 earth and related environmental sciencesWater Science and TechnologyCivil and Structural Engineeringdescription
AbstractThe crop coefficient (Kc) values of rice paddy are important for estimating accurate rice crop evapotranspiration (ETc), water transfers planning, efficient irrigation management, and hydrological studies. In this study, ETc was measured and a generalized Kc curve was calculated for paddy rice in the Sacramento Valley, California. Field experiments were conducted in three rice paddy fields during the 2011–2013 growing seasons. Surface renewal analysis, after calibration using eddy covariance method, was applied to obtain sensible heat flux values from high-frequency temperature readings; latent heat flux densities were characterized by the residual of the energy balance method. The results revealed that there is considerable variability in rice water use both spatially and temporally. The average 3-year measured seasonal ETc of the experimental fields ranged from 690 to 762 mm in Butte County and from 681 to 813 mm in the Colusa County. A mean daily seasonal ETc of 5.3 mm d−1 and midseason ETc of...
year | journal | country | edition | language |
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2017-02-01 | Journal of Irrigation and Drainage Engineering |