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RESEARCH PRODUCT

Mycelial development of Fusarium oxysporum in the vicinity of tomato roots

subject

description

The patterns of mycelial development (length and branching) of five strains of Fusarium oxysporum were measured in the vicinity of tomato and wheat roots. Two strains were of f. sp. lycopersici, two of f. sp. radicis-lycopersici and the fifth was a non-pathogenic strain currently used as a biocontrol agent. Hyphal extension and branching were measured microscopically using a CCD camera and an image analyser. Furthermore, the role of soluble root exudates, insoluble root materials, glucose supply, and nitrogen supply (casamino acids) on mycelial development was investigated. Each strain had its own pattern of development in the absence of a root. Fungal development of all five strains was stimulated in the vicinity of roots irrespective of plant species but there was no chemotropic response towards or away from the root. Both pathogenic and non-pathogenic F. oxysporum populations exhibited their own characteristic growth and development features which were not related to their pathogenicity. Growth stimulation was mainly related to the presence of organic nitrogen in the soluble exudates. It is proposed that signalling and recognition mechanisms between the host plant and the pathogenic or non-pathogenic strains are likely to occur on or in the root rather than external to the root.