6533b859fe1ef96bd12b743b

RESEARCH PRODUCT

Chewing simulation: a way to understand relationships between mastication, food breakdown and flavour release

Christian SallesClaude YvenMaria Amparo Tarrega GuillemEtienne SemonSofiane Guessasma

subject

flavour releasemastication simulatorstomatognathic system[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineeringdigestive oral and skin physiology[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringoral parameterfood matrix

description

International audience; Flavour release during eating foods is mainly function of the physico-chemical properties of the food matrix and of what occurs in mouth during the chewing process. The understanding of in-mouth mechanisms leading to food breakdown should help to understand flavour release phenomenon.

https://hal.inrae.fr/hal-02758459