6533b859fe1ef96bd12b7596
RESEARCH PRODUCT
Assessment of Iron Intake in Relation to Tolerable Upper Intake Levels
Livar FrøylandInger Therese L. LillegaardMargaretha HaugenTor A. StrandTonje Holte SteaBjørn Steen SkålheggMartinus LøvikPer Ole IversenKristin HolvikSigrun Henjumsubject
Iron intakeFood supplementDietary Reference Intakebusiness.industryEnvironmental healthMedicineRisk assessmentbusinessyear | journal | country | edition | language |
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2018-09-15 | European Journal of Nutrition & Food Safety |