6533b859fe1ef96bd12b76b7
RESEARCH PRODUCT
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: Recovery, identification and evaluation of their antioxidant activities
Fatma BouazizDorra DrissHoucine MhemdiFrancisco J. BarbaNabil GrimiMohamed KoubaaSemia Ellouz ChaabouniAmeni Ktatasubject
chemistry.chemical_classificationArabinoseAntioxidant[SDV.BIO]Life Sciences [q-bio]/BiotechnologyRhamnoseOpuntia stricta Haw. peelsmedicine.medical_treatment[SDV]Life Sciences [q-bio]Extraction (chemistry)antioxidant activityPolysaccharideAscorbic acidThin-layer chromatographychemistry.chemical_compoundchemistrywater-soluble polysaccharidesGalactoseBotanymedicinepolysaccharide extraction[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood science[SDV.AEN]Life Sciences [q-bio]/Food and Nutritiondescription
Abstract Opuntia stricta Haw. is considered as one of the most common cactus plant growing in Tunisia. Extracting valuable compounds from its fruit peel, considered as by-product, is drawing more and more attention, making it on the verge of commercialization. Water-soluble polysaccharides were extracted from Opuntia stricta Haw. peels, and their chemical composition assessed using thin layer chromatography. The antioxidant activities of the extracted polysaccharides were assessed using 2,2-diphenyl-1-picrylhydrazyl free radical scavenging activity, total antioxidant activity and reducing power capacity. The extraction yield of water-soluble polysaccharides was 7.53±0.86%. The chemical composition revealed the presence of rhamnose, arabinose, glucose, mannose, galactose and galacturonic acid. The infra-red spectroscopic analysis showed a similar structure to that of Opuntia ficus-indica polysaccharide peels. Additionally, the extracted polysaccharides exhibited high antioxidant activities. In fact, the free radical scavenging activity (half inhibition concentration = 6.5 mg ml−1 with 94.9% inhibition at 50 mg ml−1), the total antioxidant activity (100 μg ascorbic acid equivalent at 50 mg polysaccharides) and the reducing power capacity (absorbance 700 nm = 0.7 at 50 mg ml−1), appeared to be interesting compared to natural and synthetic antioxidants. Therefore, water-soluble polysaccharides from Opuntia stricta Haw. fruit peels could be a natural alternative to replace synthetic antioxidants.
year | journal | country | edition | language |
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2015-07-01 |