6533b859fe1ef96bd12b7d9b

RESEARCH PRODUCT

How does culture affect food perception and description? Contrasting French and Vietnamese panelists on soy-yogurts

Phu Tu

subject

[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neurosciencehttps://hal.archives-ouvertes.fr/hal-00160908