6533b859fe1ef96bd12b7d9b
RESEARCH PRODUCT
How does culture affect food perception and description? Contrasting French and Vietnamese panelists on soy-yogurts
Phu Tusubject
[SCCO.NEUR]Cognitive science/Neuroscience[SCCO.NEUR] Cognitive science/Neuroscience[ SCCO.NEUR ] Cognitive science/Neuroscienceyear | journal | country | edition | language |
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2007-07-22 |