6533b859fe1ef96bd12b86ca
RESEARCH PRODUCT
Presence of enterococci in raw cow’s milk and “Puzzone di Moena” cheese
Franciosi ECavazza APoznanski E.Luca Settannisubject
enterococchi formaggio batteriocineSettore AGR/16 - Microbiologia Agrariayear | journal | country | edition | language |
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2009-01-01 |