6533b85afe1ef96bd12b8a4e

RESEARCH PRODUCT

Characterization ofFusarium verticillioides strains by PCR-RFLP analysis of the intergenic spacer region of the rDNA

Belén PatiñoM. Teresa González-jaénSalvador MireteMisericordia JiménezCovadonga VázquezM. Teresa Rodríguez

subject

FusariumNutrition and DieteticsHost (biology)food and beveragesFungi imperfectiBiologybiology.organism_classificationMicrobiologylaw.inventionRestriction enzymechemistry.chemical_compoundchemistrylawFumonisinGibberella fujikuroiRestriction fragment length polymorphismAgronomy and Crop SciencePolymerase chain reactionFood ScienceBiotechnology

description

Thirty-three Fusarium verticillioides strains from diverse origins and hosts have been analysed for fumonisin production and characterized in order (i) to detect the variability present in this species and (ii) to discriminate among isolates. The method used was a combination of polymerase chain reaction (PCR) and restriction fragment length polymorphism (RFLP) generated by restriction endonucleases applied to the IGS region (intergenic spacer of rDNA). All the F. verticillioides strains associated with crops produced fumonisins B1 and B2 except those isolated from banana. Analysis of the IGS region by PCR-RFLP proved to be useful to detect variability within F. verticillioides and allowed discrimination of two related groups of isolates belonging to distinct lineages differing in fumonisin production and host preferences: the fumonisin-producing group associated with cereals and the fumonisin non-producing group associated with banana. The method used facilitates early detection and characterization of F. verticillioides strains required to control both types of pathogens and to evaluate plant exposure to the toxin, quality of the raw material to be processed and the potential fumonisin contamination in order to prevent fumonisins entering the food chain. Copyright © 2005 Society of Chemical Industry

https://doi.org/10.1002/jsfa.2353