6533b85afe1ef96bd12b8a82

RESEARCH PRODUCT

Sensing of lipids via receptor signalling in taste buds

Philippe BesnardNaim Akhtar Khan

subject

TasteChemistryReceptor signalingGeneral ChemistryIndustrial and Manufacturing EngineeringFood ScienceBiotechnologyCell biologyhttps://doi.org/10.1002/ejlt.200800056