Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves

6533b85afe1ef96bd12b8e42

RESEARCH PRODUCT

Impact of ultrasound extraction parameters on the antioxidant properties of Moringa oleifera leaves

Francesca Blasi Carmela Tringaniello Luna Pollini Federica Ianni Jordi Mañes Lina Cossignani

subject

0301 basic medicine Optimization Physiology Clinical Biochemistry Liquid chromatography Biochemistry Moringa 03 medical and health sciences chemistry.chemical_compound Moringa oleifera leaves 0404 agricultural biotechnology Flavonols Dry matter Food science Gallic acid Molecular Biology chemistry.chemical_classification 030109 nutrition & dietetics Liquid chromatography Moringa oleifera leaves Optimization Phenol compounds UAE Extraction (chemistry)lcsh:RM1-950 04 agricultural and veterinary sciences Cell Biology 040401 food science Solvent Phenol compounds lcsh:Therapeutics. Pharmacology chemistry UAE Kaempferol Quercetin

description

Recently, much interest has been focused on Moringa oleifera L., a highly versatile and sustainable plant. In addition to its nutritional properties, numerous bioactive compounds have been identified in M. oleifera leaves, for which healthy properties have been reported. In the present research, the impact of ultrasound-assisted extraction (UAE) on the recovery of the bioactive compounds from leaves was investigated. Firstly, an experimental design approach has been used to highlight the influence of some extraction parameters (solvent, solvent/dry leaves ratio, temperature, time) on phenol compound recovery and antioxidant activity. Solvent composition was the most influential factor

year	journal	country	edition	language
2020-03-26

10.3390/antiox9040277 http://hdl.handle.net/11391/1472005

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