6533b85afe1ef96bd12b9394
RESEARCH PRODUCT
Analyse quantitative de quatre arômes potentiels du vin de pinot noir de Bourgogne
V. AubryChristian GiniesPatrick Etiévantsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
1996-09-12 |