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RESEARCH PRODUCT

Street Food as a Special Interest and Sustainable Form of Tourism for Southeast Asia Destinations

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Sustainable development is an objective that every destination is aiming at. This chapter provides evidence that street food, as a special interest for of tourism, if appropriately explored, has the potential to contribute significantly to the sustainable tourism development of Southeast Asia, and more generally to emerging destinations. Within this context, there is an opportunity to convert street food into a tourism resource that can align with the SDGs of the UNWTO. From a management point of view, this chapter highlights the fact that destination marketing organisations need to rethink the type of products and services offered to visitors and more importantly how they advertise themselves. The priority should be given to products and services that are not only authentic but also meet the needs of visitors and locals alike. On an academic level, this chapter contributes to the existing meta-literature on tourism sustainability by presenting street food as an example of good practice.