6533b85afe1ef96bd12b954a

RESEARCH PRODUCT

Role of Languages in Consumers' Food Description: Contrasting Malagasy and French Descriptors of M oringa oleifera Leaf Powder

Vonimihaingo Ramaroson RakotosamimananaGaëlle ArvisenetDominique Valentin

subject

BotanyBiologySensory SystemsMORINGA OLEIFERA LEAFFood Sciencehttps://doi.org/10.1111/joss.12147