6533b85afe1ef96bd12b954a
RESEARCH PRODUCT
Role of Languages in Consumers' Food Description: Contrasting Malagasy and French Descriptors of M oringa oleifera Leaf Powder
Vonimihaingo Ramaroson RakotosamimananaGaëlle ArvisenetDominique Valentinsubject
BotanyBiologySensory SystemsMORINGA OLEIFERA LEAFFood Scienceyear | journal | country | edition | language |
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2015-04-20 | Journal of Sensory Studies |