6533b85bfe1ef96bd12ba6c7

RESEARCH PRODUCT

Multiple influences on the transmission of food preferences: from biology to culture

Benoist Schaal

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionbiology[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionculturefood preferences

description

plenary talk; absent

https://hal-univ-bourgogne.archives-ouvertes.fr/hal-00714803