6533b85bfe1ef96bd12bb519
RESEARCH PRODUCT
Corrigendum to "Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches" [Food Chem. 240 (2018) 275-285].
Gilles FeronCarolina Muñoz-gonzálezMarine BruléFrancis Canonsubject
SalivaChromatographybiology010405 organic chemistryChemistryGeneral MedicineMetabolism010402 general chemistrybiology.organism_classification01 natural sciences0104 chemical sciencesAnalytical ChemistryVolume (thermodynamics)AromaEx vivoFood Scienceyear | journal | country | edition | language |
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2018-11-01 | Food chemistry |