6533b85bfe1ef96bd12bb519

RESEARCH PRODUCT

Corrigendum to "Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches" [Food Chem. 240 (2018) 275-285].

Gilles FeronCarolina Muñoz-gonzálezMarine BruléFrancis Canon

subject

SalivaChromatographybiology010405 organic chemistryChemistryGeneral MedicineMetabolism010402 general chemistrybiology.organism_classification01 natural sciences0104 chemical sciencesAnalytical ChemistryVolume (thermodynamics)AromaEx vivoFood Science10.1016/j.foodchem.2018.05.076https://pubmed.ncbi.nlm.nih.gov/28946273