6533b85bfe1ef96bd12bbba3
RESEARCH PRODUCT
Novel contribution to the study of mouth-feel properties in wines
Purificación Fernandez-zurbanoDominique ValentinJosé-miguel AvizcuriMaria-pilar Saenz NavajasVicente Ferreirasubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUSdescription
Trabajo presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.
year | journal | country | edition | language |
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2016-06-27 |