6533b85bfe1ef96bd12bbba3

RESEARCH PRODUCT

Novel contribution to the study of mouth-feel properties in wines

Purificación Fernandez-zurbanoDominique ValentinJosé-miguel AvizcuriMaria-pilar Saenz NavajasVicente Ferreira

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC]Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition[SDV.NEU.SC] Life Sciences [q-bio]/Neurons and Cognition [q-bio.NC]/Cognitive SciencesComputingMilieux_MISCELLANEOUS

description

Trabajo presentado en el Macrowine 2016 (Macromolecules and Secondary Metabolites of Grapevine and Wine), celebrado en Changins (Suiza) del 27 al 30 de junio de 2016.

https://hal-agrosup-dijon.archives-ouvertes.fr/hal-02177157