6533b85bfe1ef96bd12bbbce
RESEARCH PRODUCT
OBP19b is involved in the taste perception of amino acid in Drosophila melanogaster
Fabrice NeiersStéphane FraichardChristine BelloirJean-francois FerveurLoïc Briandsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2018-06-26 |