6533b85bfe1ef96bd12bbbce

RESEARCH PRODUCT

OBP19b is involved in the taste perception of amino acid in Drosophila melanogaster

Fabrice NeiersStéphane FraichardChristine BelloirJean-francois FerveurLoïc Briand

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02913182