6533b85cfe1ef96bd12bc61e

RESEARCH PRODUCT

Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human

Julie PoetteAnne RenaultOlivier BerdeauxEl Mostafa QannariElisabeth GuichardGilles Feron

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhumanities

description

Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human. 14. Weurman Flavour Research Symposium

https://hal.science/hal-01580674