6533b85cfe1ef96bd12bc61e
RESEARCH PRODUCT
Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human
Julie PoetteAnne RenaultOlivier BerdeauxEl Mostafa QannariElisabeth GuichardGilles Feronsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionfood and beverages[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionhumanitiesdescription
Understanding aroma release during fat spread consumption by an integrated approach on oral processing in human. 14. Weurman Flavour Research Symposium
year | journal | country | edition | language |
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2014-09-15 |