6533b85cfe1ef96bd12bc9e4

RESEARCH PRODUCT

Ultra-Performance Liquid Chromatography-Ion Mobility Separation-Quadruple Time-of-Flight MS (UHPLC-IMS-QTOF MS) Metabolomics for Short-Term Biomarker Discovery of Orange Intake: A Randomized, Controlled Crossover Study

Juan V. SanchoFrancisco J. LópezLeticia Lacalle-bergeronTania PortolésCarolina Ortega-azorínDolores CorellaDolores CorellaOscar ColtellEva M. AsensioEva M. Asensio

subject

AdultMale0301 basic medicineCitruslcsh:TX341-641Orange (colour)Diet Surveys01 natural sciencesorange intakeArticleMass SpectrometryEating03 medical and health sciencesMetabolomicsion mobilityIon Mobility SpectrometryHumansBiomarker discoveryChromatography High Pressure LiquidCross-Over Studies030109 nutrition & dieteticsNutrition and DieteticsChromatographyPlasma samplesChemistryDietary intake010401 analytical chemistryfood and beveragesbiomarkersCrossover studyIntervention studiesmetabolomicsHealthy Volunteers0104 chemical sciencesDietary biomarkersFemalelcsh:Nutrition. Foods and food supplyFood Science

description

A major problem with dietary assessments is their subjective nature. Untargeted metabolomics and new technologies can shed light on this issue and provide a more complete picture of dietary intake by measuring the profile of metabolites in biological samples. Oranges are one of the most consumed fruits in the world, and therefore one of the most studied for their properties. The aim of this work was the application of untargeted metabolomics approach with the novel combination of ion mobility separation coupled to high resolution mass spectrometry (IMS-HRMS) and study the advantages that this technique can bring to the area of dietary biomarker discovery, with the specific case of biomarkers associated with orange consumption (Citrus reticulata) in plasma samples taken during an acute intervention study (consisting of a randomized, controlled crossover trial in healthy individuals). A total of six markers of acute orange consumption, including betonicines and conjugated flavonoids, were identified with the experimental data and previous literature, demonstrating the advantages of ion mobility in the identification of dietary biomarkers and the benefits that an additional structural descriptor, as the collision cross section value (CCS), can provide in this area.

10.3390/nu12071916