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6533b85cfe1ef96bd12bd327

RESEARCH PRODUCT

Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production

José M. LorenzoJie CaiMailing WuKrystian MarszałekFrancisco J. BarbaZhenzhou ZhuShuyi Li

subject

Materials scienceYield (engineering)<i>Jerusalem artichoke</i>030309 nutrition & dieteticsInulinPharmaceutical ScienceAnalytical Chemistryresponse surface methodologylcsh:QD241-44103 medical and health scienceschemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryResponse surface methodologyFood sciencespray-dryingPhysical and Theoretical ChemistryWater content0303 health sciencesinulinOrganic Chemistry04 agricultural and veterinary sciences040401 food scienceCreepchemistryChemistry (miscellaneous)Spray dryingMolecular MedicineParticle sizeJerusalem artichoke

description

Jerusalem artichoke is an important natural matrix for inulin production. In this experiment, response surface methodology (RSM) was employed to optimize the spray-drying parameters in order to determine the maximal inulin yield. For this study, three independent variables (heating temperature (T&ordf

yearjournalcountryeditionlanguage
2019-04-29Molecules
10.3390/molecules24091674https://www.mdpi.com/1420-3049/24/9/1674
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