6533b85dfe1ef96bd12bdb3a

RESEARCH PRODUCT

Interactions between proteins, phytic acid and calcium in Fava Bean concentrate

Tiffany AmatAli AssifaouiChristophe SchmittRémi Saurel

subject

[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular Biology

description

Interactions between proteins, phytic acid and calcium in Fava Bean concentrate

https://institut-agro-dijon.hal.science/hal-03932226