6533b85dfe1ef96bd12be2e0
RESEARCH PRODUCT
A survey of sourdough microbiota from Abruzzo, a region of Central Italy
Valmorri SCorsetti ASuzzi G.Luca Settannisubject
impasti acidi microrganismi Abruzzoyear | journal | country | edition | language |
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2005-01-01 |
year | journal | country | edition | language |
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2005-01-01 |