6533b85dfe1ef96bd12be2e0
RESEARCH PRODUCT
A survey of sourdough microbiota from Abruzzo, a region of Central Italy
Valmorri SCorsetti ASuzzi G.Luca Settannisubject
impasti acidi microrganismi Abruzzo| year | journal | country | edition | language |
|---|---|---|---|---|
| 2005-01-01 |
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2005-01-01 |