6533b85dfe1ef96bd12be453

RESEARCH PRODUCT

Unconscious odor conditioning twenty-five years after: Revisiting and extending "Kirk-Smith, van Toller and Dodd"

G.m. ZuccoM. PaoliniBenoist Schaal

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.science/hal-00782716