6533b85dfe1ef96bd12be454

RESEARCH PRODUCT

Immobilized beta-lactoglobulin on a HPLC-column: a rapid way to determine protein-flavour interactions

K. SostmannE. Guichard

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02687630