6533b85dfe1ef96bd12be454
RESEARCH PRODUCT
Immobilized beta-lactoglobulin on a HPLC-column: a rapid way to determine protein-flavour interactions
K. SostmannE. Guichardsubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1998-01-01 |