6533b85dfe1ef96bd12be986

RESEARCH PRODUCT

Quantification of Listeria monocytogenes in salads by real time quantitative PCR

José Miguel SorianoHouda BerradaYolanda PicoJordi Mañes

subject

DNA BacterialCoefficient of determinationSerial dilutionColony Count MicrobialFood ContaminationBiologymedicine.disease_causeModels BiologicalPolymerase Chain ReactionSensitivity and SpecificityMicrobiologyMicrobiologyListeria monocytogenesmedicineHumansSample preparationColony-forming unitChromatographyGeneral MedicineLettucebiology.organism_classificationListeria monocytogenesStandard curveConsumer Product SafetySpainFood MicrobiologyLinear ModelsListeriaQuantitative analysis (chemistry)Food AnalysisFood Science

description

Abstract A real time quantitative PCR (RTQ-PCR) was carried out purifying DNA extracts of Listeria monocytogenes using a High Pure Listeria Sample Preparation Kit and quantifying in a LightCycler system with hybridisation probes. A standard curve was constructed with serial dilutions. A range linear relationship, from 10 to 10 5 L. monocytogenes colony forming units (CFU), was observed between threshold cycle ( C t ) and logarithmic concentration of the serial dilutions. The assay was linear in a range from 10 to 10 5 L. monocytogenes CFU and the coefficient of determination ( r 2 ) was > 0.98. RTQ-PCR presented an efficiency of > 85%. The accuracy of the PCR-based assay, expressed as % bias, ranged from 9% to 26% and the precision, expressed as % CV, ranged 9–22%. Intraday and interday variabilities were studied at 10 2 CFU/g and resulted in 12% and 14%, respectively. The proposed RTQ-PCR method and classical cultural methods were applied to analyse 77 salads from restaurants in Valencia (Spain). All culture positive samples were also RTQ-PCR positive.

https://doi.org/10.1016/j.ijfoodmicro.2005.07.006