6533b85dfe1ef96bd12bed88

RESEARCH PRODUCT

A fast liquid chromatography-mass spectrometry method combined with linear discriminant analysis for the characterization of extra virgin sicilian olive oils”

Pasquale AgozzinoDavid BongiornoLeopoldo CerauloSerena IndelicatoR. Li Calzi

subject

olive oils linear discriminant analysisliquid chromatography-mass spectrometryhttp://hdl.handle.net/10447/38857