6533b85dfe1ef96bd12bed88
RESEARCH PRODUCT
A fast liquid chromatography-mass spectrometry method combined with linear discriminant analysis for the characterization of extra virgin sicilian olive oils”
Pasquale AgozzinoDavid BongiornoLeopoldo CerauloSerena IndelicatoR. Li Calzisubject
olive oils linear discriminant analysisliquid chromatography-mass spectrometryyear | journal | country | edition | language |
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2008-01-01 |