6533b85dfe1ef96bd12bef2c
RESEARCH PRODUCT
Insertion des légumineuses dans les systèmes de culture : source d’azote symbiotique et de diversification des assolements
Anne SchneiderChristian HuygheAnne-sophie VoisinFrançois GastalFrancoise VertesGuenaelle HellouMarie-helene JeuffroyEric JustesJean-pierre CohanPascal ThiebeauPierre Celliersubject
[SDE] Environmental Sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio][SDV.IDA] Life Sciences [q-bio]/Food engineering[INFO] Computer Science [cs][SHS]Humanities and Social Sciences[SDV] Life Sciences [q-bio][SDE]Environmental Sciences[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[INFO]Computer Science [cs][SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
2017-01-01 |