6533b85efe1ef96bd12bf93d

RESEARCH PRODUCT

The Neural networks underlying the liking and wanting responses to food odors are modified in anorexia nervosa

Tao JiangRobert SoussignanBenoist SchaalDaniel RigaudJean-pierre Royet

subject

food odors[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionanorexia[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01400565