6533b85efe1ef96bd12bfa9b
RESEARCH PRODUCT
false
subject
Wine0303 health sciencesMultidisciplinaryChromatographyChemistryMass spectrometry03 medical and health sciences0302 clinical medicineOdorOlfactometryGas chromatographyGas chromatography–mass spectrometryQuantitative analysis (chemistry)030217 neurology & neurosurgeryFlavor030304 developmental biologydescription
This paper describes data collected on 2 sets of 8 French red wines from two grape varieties: Pinot Noir (PN) and Cabernet Franc (CF). It provides, for the 16 wines, (i) sensory descriptive data obtained with a trained panel, (ii) volatile organic compounds (VOC) quantification data obtained by Headspace Solid Phase Micro-Extraction - Gas Chromatography - Mass Spectrometry (HS-SPME-GC-MS) and (iii) odor-active compounds identification by Headspace Solid Phase Micro-Extraction - Gas Chromatography - Mass Spectrometry - Olfactometry (HS-SPME-GC-MS-O). The raw data are hosted on an open-access research data repository [1].
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2019-06-01 | Data in Brief |