6533b85efe1ef96bd12bfb61

RESEARCH PRODUCT

Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level

Margaretha HaugenSigrun HenjumTonje Holte SteaKristin HolvikLivar FrøylandMartinus LøvikInger Therese L. LillegaardTor A. Strand

subject

Food supplementchemistrybusiness.industryDietary intakeEnvironmental healthPotassiumMedicinechemistry.chemical_elementbusinessRisk assessmenthttps://doi.org/10.9734/ejnfs/2018/42534