6533b85efe1ef96bd12bfb61
RESEARCH PRODUCT
Assessment of Dietary Intake of Potassium in Relation to Upper Guidance Level
Margaretha HaugenSigrun HenjumTonje Holte SteaKristin HolvikLivar FrøylandMartinus LøvikInger Therese L. LillegaardTor A. Strandsubject
Food supplementchemistrybusiness.industryDietary intakeEnvironmental healthPotassiumMedicinechemistry.chemical_elementbusinessRisk assessmentyear | journal | country | edition | language |
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2018-07-03 | European Journal of Nutrition & Food Safety |