6533b85efe1ef96bd12c044f

RESEARCH PRODUCT

Integration of analytical and consumer sensory data in cross-cultural studies for the prediction of consumer acceptance

R.c. LeeH. HeymannPascal Schlich. Inra

subject

[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

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https://hal.inrae.fr/hal-02829065