6533b85efe1ef96bd12c0670
RESEARCH PRODUCT
Assessment of Zinc Intake in Relation to Tolerable Upper Intake Levels
Inger Therese L. LillegaardTor A. StrandMartinus LøvikKristin HolvikPer Ole IversenMargaretha HaugenTonje Holte SteaLivar FrøylandSigrun HenjumBjørn Steen Skålheggsubject
Animal sciencechemistryFood supplementDietary Reference Intakebusiness.industrychemistry.chemical_elementMedicineZincbusinessRisk assessmentZinc intakeyear | journal | country | edition | language |
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2018-09-15 | European Journal of Nutrition & Food Safety |