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RESEARCH PRODUCT
Prevalence of Wine Intolerance
Petra WigandJoachim SalogaHeinz DeckerMaria Blettnersubject
Winebusiness.industrydigestive oral and skin physiologyAdult populationMEDLINEfood and beveragesGeneral MedicineFood hypersensitivityhumanitiesEnvironmental healthMedicineProduct (category theory)Risk assessmentbusinessdescription
Background Wine is an ancient food product, ubiquitous across cultures all over the world. Its effects on health have been extensively studied, yet there have been only a few case reports of wine intolerance or wine allergy. We studied the prevalence of self-reported wine intolerance in the adult population of Mainz, Germany.
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2012-06-22 | Deutsches Ärzteblatt international |