6533b85ffe1ef96bd12c22e9

RESEARCH PRODUCT

Using multifactorial analysis to evaluate the contribution of terroir components to the oenological potential of grapes at harvest.

M. Christen M.-i. Furet J.-c. Crachereau A.-c. Monteau C. Monamy Benjamin Bois P. Guilbault

subject

[SDV.SA.AGRO] Life Sciences [q-bio]/Agricultural sciences/Agronomy[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyComputingMilieux_MISCELLANEOUS

description

5 pages; International audience

https://hal.archives-ouvertes.fr/hal-01131917