6533b860fe1ef96bd12c2cca

RESEARCH PRODUCT

Odor intensity evaluation in gas chromatography-olfactometry by finger span method

P.x. EtiévantG. CallementD. LangloisSylvie IssanchouN. Coquibus

subject

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02694857