6533b860fe1ef96bd12c2f81
RESEARCH PRODUCT
Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Imported Fruit
Carla GentileVittorio FarinaGiorgia LiguoriPaolo IngleseGiuseppe Sortinosubject
0106 biological sciencesquality attributesPlant ScienceBiologyRipeness01 natural sciencesSensory analysissensory analysis0404 agricultural biotechnologyNutraceuticalSettore BIO/10 - Biochimicalcsh:Agriculture (General)bioactive compoundsFleshMangifera indicafood and beveragesQuality attribute04 agricultural and veterinary sciences040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeB vitaminsHorticulture<i>Mangifera indica</i>PostharvestBioactive compoundItalian mango productionOrchardFood qualityAgronomy and Crop Science010606 plant biology & botanyFood Sciencedescription
Mango is a fruit with a very short shelf-life due to its rapid ripeness after harvest
year | journal | country | edition | language |
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2020-04-01 | Agriculture |