6533b860fe1ef96bd12c36e9
RESEARCH PRODUCT
Methodological approach for the study of the interaction between waiters and customers through verbal and non verbal resources.
Clémentine Hugol-gentialsubject
restaurant[ SHS ] Humanities and Social Sciencesrelationshipmeal[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciencesdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2009-10-22 |