6533b860fe1ef96bd12c36e9

RESEARCH PRODUCT

Methodological approach for the study of the interaction between waiters and customers through verbal and non verbal resources.

Clémentine Hugol-gential

subject

restaurant[ SHS ] Humanities and Social Sciencesrelationshipmeal[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciences

description

International audience

https://hal.science/hal-01243623