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RESEARCH PRODUCT
Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective
Adbelouahab OuadiaJosé M. LorenzoCyrielle GarciaAouatif AboudiaFabienne RemizePaulo E.s. MunekataAmandine FessardFrancisco J. Barbasubject
0303 health sciences030309 nutrition & dieteticsbusiness.industryGeneral Chemical EngineeringOpuntia ficus04 agricultural and veterinary sciencesBiologyFood safetybiology.organism_classification040401 food scienceArid03 medical and health sciencesHorticulture0404 agricultural biotechnologyFood productsCactusCladodesbusinessFood Sciencedescription
Cactus Opuntia ficus indica is widely distributed in (semi-) arid regions. Fruit and cladodes are processed into many food products. Cladodes are used as vegetables, but their main use is flour, wh...
| year | journal | country | edition | language |
|---|---|---|---|---|
| 2020-05-15 | Food Reviews International |