6533b860fe1ef96bd12c40eb
RESEARCH PRODUCT
Le goût : de la molécule à la saveur
Loïc Briandsubject
[SDV] Life Sciences [q-bio][SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio][SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineering[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
Co-organisation.; Le goût : de la molécule à la saveur. La semaine du Cerveau
year | journal | country | edition | language |
---|---|---|---|---|
2017-03-13 |