6533b861fe1ef96bd12c4a8c

RESEARCH PRODUCT

Development of a heart cutting two-dimensional gas chromatography method to identify odorant compounds in aromatic caramel

Laurianne ParavisiniCédric MorettonHenri NigayCatherine DacremontElisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERALcaramel[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

Poster (1 page); International audience

https://hal.archives-ouvertes.fr/hal-00849637