6533b861fe1ef96bd12c4a8c
RESEARCH PRODUCT
Development of a heart cutting two-dimensional gas chromatography method to identify odorant compounds in aromatic caramel
Laurianne ParavisiniCédric MorettonHenri NigayCatherine DacremontElisabeth Guichardsubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionaroma[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionComputingMethodologies_GENERALcaramel[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
Poster (1 page); International audience
year | journal | country | edition | language |
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2012-05-27 |