6533b861fe1ef96bd12c4b66
RESEARCH PRODUCT
Impact of age and culture on food liking in three European countries
Sylvie GourillonSylvie IssanchouPascal SchlichG. HansenK. Kramer VigR. NielsenS. HoyerB. SeppeltU. SimchenE. SheehanC. Delahunty. Inrasubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
National audience
year | journal | country | edition | language |
---|---|---|---|---|
2001-07-22 |