6533b861fe1ef96bd12c55cd

RESEARCH PRODUCT

Differences in odour-induced taste enhancement between normal weight and obese populations

Christopher Aveline

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS[SDV.BIO] Life Sciences [q-bio]/Biotechnology

description

International audience

https://hal.inrae.fr/hal-03343545