6533b861fe1ef96bd12c563c

RESEARCH PRODUCT

The evaluation of drying kinetics and water activity of radish sprouts processed by different drying methods

Magdalena DadanKatarzyna WasilewskaDorota Witrowa-rajchertFrancisco J. BarbaAleksandra MatysShahin RoohinejadArtur WiktorMalgorzata NowackaMohamed Koubaa

subject

Water activityChemistryKineticsFood sciencehttps://doi.org/10.22630/zppnr.2019.598.14