6533b861fe1ef96bd12c563c
RESEARCH PRODUCT
The evaluation of drying kinetics and water activity of radish sprouts processed by different drying methods
Magdalena DadanKatarzyna WasilewskaDorota Witrowa-rajchertFrancisco J. BarbaAleksandra MatysShahin RoohinejadArtur WiktorMalgorzata NowackaMohamed Koubaasubject
Water activityChemistryKineticsFood scienceyear | journal | country | edition | language |
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2019-09-02 | Zeszyty Problemowe Postępów Nauk Rolniczych |