6533b862fe1ef96bd12c69c9
RESEARCH PRODUCT
Relationship between phenolic compounds in olives and oxidative stability of related oils
M. EstiLuciano CinquantaGianfranco Panfilisubject
year | journal | country | edition | language |
---|---|---|---|---|
2002-01-01 |
year | journal | country | edition | language |
---|---|---|---|---|
2002-01-01 |