6533b862fe1ef96bd12c736e

RESEARCH PRODUCT

Change in the aroma quality of a sponge cake during storage in flexible packaging films evalued by D-GC-O

Cecile Dury-brunNicole FournierKarine PerninElisabeth GuichardAndrée Voilley

subject

[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringhttps://hal.inrae.fr/hal-03593223