6533b862fe1ef96bd12c736e
RESEARCH PRODUCT
Change in the aroma quality of a sponge cake during storage in flexible packaging films evalued by D-GC-O
Cecile Dury-brunNicole FournierKarine PerninElisabeth GuichardAndrée Voilleysubject
[SDV] Life Sciences [q-bio][SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringyear | journal | country | edition | language |
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2006-01-01 |