6533b862fe1ef96bd12c73c0
RESEARCH PRODUCT
Les médias et nos assiettes : l’esprit critique, un ingrédient clé
Clémentine Hugol-gentialsubject
[SHS] Humanities and Social SciencesComputingMilieux_MISCELLANEOUS[SHS]Humanities and Social Sciencesdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
2021-04-08 |