6533b863fe1ef96bd12c7c76

RESEARCH PRODUCT

Effects of the dietary polyphenols resveratrol and curcumin on the prevention and treatment of cancer.

Paola PomaMonica Notarbartolo Di VillarosaManuela LabbozzettaAnnamaria MauriciNatale D'alessandro

subject

treatment of cancerhttp://hdl.handle.net/10447/15286