6533b863fe1ef96bd12c7c76
RESEARCH PRODUCT
Effects of the dietary polyphenols resveratrol and curcumin on the prevention and treatment of cancer.
Paola PomaMonica Notarbartolo Di VillarosaManuela LabbozzettaAnnamaria MauriciNatale D'alessandrosubject
treatment of cancer| year | journal | country | edition | language |
|---|---|---|---|---|
| 2006-01-01 |