6533b863fe1ef96bd12c7c76
RESEARCH PRODUCT
Effects of the dietary polyphenols resveratrol and curcumin on the prevention and treatment of cancer.
Paola PomaMonica Notarbartolo Di VillarosaManuela LabbozzettaAnnamaria MauriciNatale D'alessandrosubject
treatment of canceryear | journal | country | edition | language |
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2006-01-01 |