6533b86cfe1ef96bd12c7d6c
RESEARCH PRODUCT
Application de l'approche QSAR/QSPR à la perception des arômes
Anne TromelinElisabeth Guichardsubject
[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringARÔMES[SDV.IDA]Life Sciences [q-bio]/Food engineeringSTIMULI SENSORIEL[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringQSAR/QSPRComputingMilieux_MISCELLANEOUSMOLECULES ODORANTESdescription
National audience
year | journal | country | edition | language |
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2009-06-24 |