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RESEARCH PRODUCT

Development of Methods for the Determination of Ts, T3s and Sterols in Vegetable Oils

María Jesús Lerma García

subject

Monolithic HPLC columnChemistryFood scienceSunflowerOlive oil

description

In this work, a CEC method using methacrylate ester-based monolithic columns was developed to determine Ts and T3s present in edible oils. The potential of this method to evaluate olive oil adulteration with lower-cost oils of a different botanical origin was also investigated. For these purposes, the following vegetable oils were used: soybean, sunflower, grapeseed, EVOO (Coosur), hazelnut (Guinama), corn (Hacendado) and red palm (Blue Bay).

yearjournalcountryeditionlanguage
2012-01-01
https://doi.org/10.1007/978-3-642-31418-6_4