6533b86cfe1ef96bd12c876e

RESEARCH PRODUCT

Binding and release of flavor compounds

Elisabeth Guichard

subject

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02804275